Cadbury Mini Egg Cookies
Updated: Apr 10, 2020
These cookies are easy to put together and the Cadbury eggs are an easy way to add in a colourful twist for the holiday.
2 1/4 cups flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cups white sugar
3/4 cups brown sugar
2 tsp vanilla
1 1/2 cups Cadbury Mini Eggs (approximately 1.5 of the 200g bags)
Preheat the oven to 375F. In a large bowl, combine the flour, baking soda, and salt.
In a separate large bowl, beat butter, sugars, and vanilla until smooth and creamy.
Add eggs one-at-a-time until well combined.
Add the dry ingredients to wet ingredients in 3 parts until well-combined.
Add the mini eggs to the dough and gently stir with a spatula until they're mixed.
Drop spoonfuls of the dough onto a parchment-lined baking sheet.
Bake for 8 to 10 minutes or until edges of the cookies are golden.