• Stefanie

Flourless Chocolate Chip Cookie Bars

Originally posted on Tone It Up here.

If you’re looking for a healthy alternative to a cookie and/or brownie, the girls of Tone It Up have your solution! These yummy treats are a favourite one of mine to make. These are seriously delicious and addicting to eat. No exaggeration, I could eat the entire batch in one sitting (#healthyeating #notreally #theseareaddicting)…


  • 1 can of chickpeas, drained (16 oz)

  • 3/4 cup almond butter

  • 2 teaspoons vanilla extract

  • 1/2 cup coconut sugar

  • 1/2 teaspoon salt

  • 1/2 tsp baking soda

  • 1 tsp baking powder

  • 1 cup chocolate chips


  1. Preheat oven to 350 ° degrees. Spray a 9×9 pan with coconut oil spray. You can also use a 9×13, but if you want thicker, gooier brownies, the smaller works best!

  2. Place all ingredients in a blender or food processor (except for the chocolate chips) and blend until smooth. Add chocolate chips to the batter and mix with a wooden spatula, being careful of the blade.

  3. Pour into baking pan and sprinkle with a few more chocolate chips on top. Bake for 45 to 60 minutes depending on what size dish you are using.

  4. You’ll know they are done when the top is slightly browned. Remove from the oven and allow bars to cool for 10-15 minutes before cutting.

  5. Store in an airtight container in the fridge for up to a week!

I hope that you enjoy these yummy treats as much as I do.


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